Jayde attended law school at the University of British Columbia, where she completed the Juris Doctor program. She is now an articled student at Oyen Wiggs Green & Mutala LLP. Prior to attending law school, Jayde obtained two degrees from UBC: a Bachelor of Science in Food, Nutrition and Health with honours and Master of Science in Food Microbiology. She has conducted research into antimicrobial resistance, phylogenetic grouping, and DNA fingerprinting of food borne microorganisms.
Her research dissertation has led to the publication of two peer-reviewed journals.While studying law at UBC, Jayde worked as a legal research assistant in the areas of evidence, access to justice, and information technology. She also co-founded the UBC Property Law Club and interned with the BC Provincial Court through the UBC Judicial Externship Program. During her free time, Jayde enjoys playing tennis, watching movies, and dining out.
She is fluent in written and spoken Mandarin.
- UBC Property Law Club