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Jayde Wood uses her experience in microbiology and food science to help clients with all aspects related to intellectual property. She has worked with a variety of clients, including those in the biotechnology, food processing, renewable energy, and consumer products sectors.

Prior to attending law school, Jayde conducted research on antimicrobial resistance, phylogenetic grouping, and DNA fingerprinting of food borne microorganisms.  During law school, Jayde worked with a local startup company to identify, develop, manage, and protect its intellectual property assets.

Born and raised in Beijing, Jayde is fluent in written and spoken Mandarin. Jayde joined Oyen Wiggs in 2017 as an associate after the completion of her articles.